Marijuana Recipes - Shrimp Salad Stuffed Tomato
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Marijuana Recipes -- Shrimp Salad Stuffed Tomato

Prep Time10 mins
Total Time10 mins
Servings: 2
Author: Cheri Sicard


  • 2 tomatoes large, ripe
  • 1 cup cooked shrimp small
  • 3 tablespoons mayonnaise
  • 1 celery rib medium, finely diced
  • 1/2 teaspoon jalapeno pepper minced, more to taste
  • 3 tablespoons cilantro chopped
  • 1/4 teaspoon cayenne
  • 1/4 gram kief or hash decarboxylated, finely ground
  • 1/2 teaspoon salt or to taste


  • Take a knife and cut off the top part of the tomato and use a spoon to hollow out the inside.  Set aside.
  • Mix all remaining ingredients together until well combined.
  •  Divide the mixture between the two hollowed out tomato shells and serve immediately.


Decarboxylation and Dosing 

* Be sure to decarboxylate the kief or hash first by placing it in an ovenproof dish and baking at 250 degrees F for 20 minutes. Click here to learn more about cooking with kief and hash.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.
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