Marijuana Recipes - Enlightened Waldorf Salad
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Recipe: Marijuana Infused Waldorf Salad

Prep Time15 mins
Total Time15 mins
Servings: 2
Author: Cheri Sicard



  • 1/8 cup plain yogurt
  • 1/8 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 1/8 gram kief or hash (or hash oil) decarboxylated, finely ground
  • 1/2 teaspoon black pepper or to taste
  • 1/4 teaspoon salt or to taste


  • 1 tablespoon Italian parsley finely chopped
  • 1 celery rib medium, finely chopped
  • 1 apple large, peeled, cored and finely chopped
  • 1/3 cup seedless red grapes halved
  • 1/4 cup walnut pieces toasted
  • lettuce leaves for serving


  • Combine all dressing ingredients until well mixed.
  • In a small bowl, combine all the salad ingredients.  Toss with dressing until well coated. 
  • Place a lettuce leaf on each of two serving plates and mound 1/2 the salad on each.  Serve immediately.


Decarboxylation and Dosing 

* Be sure to decarboxylate the kief or hash first by placing it in an ovenproof dish and baking at 250 degrees F for 20 minutes. Click here to learn more about cooking with kief and hash.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.
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