Cannabis Cookies: Marijuana SNickerdoodles
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Marijuana Snickerdoodles

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: cookie, snickerdoodle
Servings: 26 cookies


  • 1 3/4 cups sugar divided
  • 2 teaspoons cinnamon
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon baking soda
  • 1/2 cup butter at room temperature
  • 1 1/2 grams kief or hash
  • 1 large egg
  • 1 teaspoon vanilla extract


  • Preheat oven to 375 degrees F. Lightly grease a baking sheet or cover with parchment paper. In a small bowl, stir together 1/4 cup sugar and cinnamon until well combined. Set aside.
  • In a small bowl, stir together the flour, cream of tartar, and baking soda until well combined. Set aside.
  • In a large bowl, beat butter and remaining sugar with an electric mixer on high speed until light and fluffy, about 2 minutes. Sprinkle in kief or ground hash and beat until cannabis concentrate is evenly distributed in the butter. Beat in the egg, then beat in the vanilla. Reduce speed to medium-low and gradually mix in the flour mixture just until blended.
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  • Scoop out cookies, about 1 1/2 tablespoons each, and roll between your hands into a semi-flattened ball. 
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  • Roll in cinnamon-sugar mixture to completely coat the outside and then place on prepared baking sheet about 2 inches apart. 
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  • Bake for about 10 to 12 minutes or until fairly firm and just beginning to brown. Transfer to wire rack to cool.
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Decarboxylation & Dosing Kief and Hash

* Be sure to decarboxylate the kief or hash first by placing it in an ovenproof dish and baking at 275 degrees F for 25 minutes. Click here to learn more about cooking with kief and hash.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.
Cannabis COoking for Home Cooks Online Course