Cannabis Cookies: Marijuana SNickerdoodles
Print Recipe

Marijuana Snickerdoodles

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: cookie, snickerdoodle
Servings: 26 cookies

Ingredients

  • 1 3/4 cups sugar divided
  • 2 teaspoons cinnamon
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon baking soda
  • 1/2 cup butter at room temperature
  • 1 1/2 grams kief or hash
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 375 degrees F. Lightly grease a baking sheet or cover with parchment paper. In a small bowl, stir together 1/4 cup sugar and cinnamon until well combined. Set aside.
  • In a small bowl, stir together the flour, cream of tartar, and baking soda until well combined. Set aside.
  • In a large bowl, beat butter and remaining sugar with an electric mixer on high speed until light and fluffy, about 2 minutes. Sprinkle in kief or ground hash and beat until cannabis concentrate is evenly distributed in the butter. Beat in the egg, then beat in the vanilla. Reduce speed to medium-low and gradually mix in the flour mixture just until blended.
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  • Scoop out cookies, about 1 1/2 tablespoons each, and roll between your hands into a semi-flattened ball. 
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  • Roll in cinnamon-sugar mixture to completely coat the outside and then place on prepared baking sheet about 2 inches apart. 
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  • Bake for about 10 to 12 minutes or until fairly firm and just beginning to brown. Transfer to wire rack to cool.
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Notes

Decarboxylation & Dosing Kief and Hash

* Be sure to decarboxylate the kief or hash first by placing it in an ovenproof dish and baking at 275 degrees F for 25 minutes. Click here to learn more about cooking with kief and hash.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.
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