Marijuana Muffins - Banana Chocolate Chip Muffins
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Marijuana Muffins -- Kushy Banana Chocolate Chip Muffins

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 12
Author: Cheri Sicard

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups mashed bananas about 3 small bananas
  • 1 large egg
  • 1/4 cup milk
  • t teaspoon vanilla extract
  • 1/4 cup cannabis infused butter
  • 1/4 cup melted butter
  • 1 cup chocolate chips
  • 2 tablespoons coarse raw turbinado sugar

Instructions

  • Preheat oven to 350 degrees F. Line twelve 1/3-cup muffin cups with paper or foil muffin liners. Or alternately grease and flour 12 muffin tin cups.
  • Mix flour, sugar, baking powder and salt in a small bowl, set aside.
  • In a large bowl, use a potato masher or the back of a large spoon to mash the ripe bananas.
  • Add egg, milk, and melted cannabis butter and butter to the mashed bananas and mix with a large spoon until all ingredients are well incorporated
  • Stir the dry ingredients into the bowl until just combined, do not over mix.
  • Stir in chocolate chips.
  • Divide the mixture between the 12 muffin cups and sprinkle the tops with the coarse raw sugar.
  • Bake for about 25 minutes or until a toothpick inserted in center comes out without cake crumbs (melted chocolate is OK). Cool on a wire rack. If you plan to freeze, cool completely before wrapping and labeling.

Notes

Making Marijuana Butter and Dosing

This tutorial will teach you to make the marijuana butter used in this recipe.
This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  To learn how to PRECISELY dose this and other recipes, take my FREE online dosing course (takes about 10 minutes).
Cannabis COoking for Home Cooks Online Course