Marijuana Recipes - Ratatouille
Print Recipe

Cannabis Infused Radical Rataouille

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course, Side Dish
Cuisine: French
Keyword: ratatouille, marijuana recipes, cannabis cooking
Servings: 6
Author: Cheri Sicard


  • 3 tablespoons olive oil
  • 1 large onion diced
  • 1 tablespoon minced garlic
  • 2 cups diced eggplant 1 medium eggplant
  • 1 cup diced zucchini 2 small zucchini
  • 1 cup diced yellow summer squash 2 small squash
  • 1 large bell pepper diced
  • 1 1/2 cups diced fresh tomatoes
  • 1 teaspoon oregano
  • 1/2 teaspoon thyme
  • 3/4 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons cannabis infused olive oil
  • 1/3 cup torn fresh basil leaves


  • Heat about a tablespoon and a half of olive in a large, preferably cast-iron, skillet over medium-high heat. Add online and sauté until softened, about 2-3 minutes.
  • Stir in garlic.
  • Add remaining tablespoon and half of oil and add eggplant and sauté for about 5 minutes.
  • Add zucchini and yellow squash and cook, stirring frequently, for 5 minutes.
  • Add tomatoes, oregano, thyme, salt and pepper and cook for about 5 minutes.
  • Stir in cannabis oil and fresh basil leaves until well combined. Serve hot.


Dosing & Marijuana Oil

Click here for instructions for making Marijuana Infused Oil.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more accurate dosing, be sure to take my FREE online dosing course.
Cannabis Cooking for Home Cooks Online Course