With an electric mixer, beat the cannabis butter, cream cheese, vanilla, and 1/3 cup of the sugar at medium-high speed until creamy and well combined. Do not over mix.
Divide the dough into 4 disks and wrap in plastic and chill for at least 2 hours.
Preheat oven to 350 degrees F.
Line 2 baking sheets with parchment paper.
Working with 1 disk at a time while keeping the remaining disks chilled, roll out the dough to form a 9-inch circle on a lightly floured surface.
Spread about 2 tablespoons of jam over the surface of the entire circle.
Use a pizza cutter or a sharp knife to cut the circle into 12 equal wedges.
Roll each wedge into a cylinder, starting at the wide outer edge.
Place the cookies on the prepared baking sheets, about 2 inches apart and brush with the egg mixture and sprinkle tops of cookies with remaining sugar. Bake for about 25 to 30 minutes or until golden brown. Transfer to a wire rack to cool completely.