Marijuana Cookies - Reefer Raspberry Rugulach
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Marijuana Cookies: Reefer Raspberry Rugelach

Course: Dessert
Cuisine: American, Jewish
Keyword: marijuana cookies, raspberry rugulach, rugulach
Servings: 48 cookies
Author: Cheri Sicard


  • 1/2 cup cannabis infused butter
  • 1/2 cup butter
  • 8 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 1/3 cup sugar plus 2 tablespoons
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup raspberry jam
  • 1 egg beaten with 1 tablespoon water


  • With an electric mixer, beat the cannabis butter, cream cheese, vanilla, and 1/3 cup of the sugar at medium-high speed until creamy and well combined. Do not over mix.
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  • Divide the dough into 4 disks and wrap in plastic and chill for at least 2 hours.
    cannabis rugelach
  • Preheat oven to 350 degrees F.
  • Line 2 baking sheets with parchment paper.
  • Working with 1 disk at a time while keeping the remaining disks chilled, roll out the dough to form a 9-inch circle on a lightly floured surface.
    marijuana rugelach
  • Spread about 2 tablespoons of jam over the surface of the entire circle. 
    raspberry marijuana rugelach
  • Use a pizza cutter or a sharp knife to cut the circle into 12 equal wedges. 
    marijuana rugulach
  • Roll each wedge into a cylinder, starting at the wide outer edge. 
    cannabis rugulach
  • Place the cookies on the prepared baking sheets, about 2 inches apart and brush with the egg mixture and sprinkle tops of cookies with remaining sugar. Bake for about 25 to 30 minutes or until golden brown. Transfer to a wire rack to cool completely.
    marijuana rugulach


Making Marijuana Butter & Dosing

This tutorial will teach you to make the marijuana butter used in this recipe.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more PRECISE dosing, be sure to take my FREE online dosing class.
Cannabis COoking for Home Cooks Online Course