Marijuana Recipes - Steel Cut Oats with Blueberries and Hemp Seeds
Print Recipe

Steel Cut Oats with Blueberries, Agave, Greek Yogurt and Hemp Seeds

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: blueberries, hemp recipes, hemp seeds, marijuana breakfast recipes, oatmeal, steelcut oats, wake and bake recipes
Servings: 2
Author: Cheri Sicard

Ingredients

  • 1 1/2 cups water
  • 1/4 teaspoon salt
  • 3/4 cup steel-cut oats
  • 2 teaspoons cannabis-infused butter
  • 2 tablespoons hemp seeds
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon agave nectar
  • 1 cup blueberries fresh or frozen

Instructions

  • Bring water and salt to a boil in medium-sized pot.
  • Stir in oats and cannabutter.
  • Reduce heat to a bare simmer, and cover and cook until water is absorbed, about 12–15 minutes.
  • Remove from heat and stir in hemp seeds, yogurt and agave.
  • Transfer to 2 serving bowls and top with fresh blueberries. 

Notes

Making Marijuana Butter and Dosing

This tutorial will teach you to make the marijuana butter used in this recipe.
This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  To learn how to PRECISELY dose this and other recipes, take my FREE online dosing course (takes about 10 minutes).
Cannabis COoking for Home Cooks Online Course