Preheat oven to 350 degrees F. Line 24 muffin tin cups with paper
Add cake mix, 1/2 cup lime juice, water, cannabis oil, and eggs to the bowl of an electric mixer and beat on medium speed until well combined and no lumps remain. Do not overbeat.
Fill each cupcake liner almost full. You should have enough batter for 24
Bake for about 15 minutes or until a cake tester inserted into the center of a cupcake comes out clean. Allow to cool completely before frosting.