Marijuana Infused Key Lime Cupcakes
Print Recipe

Marijuana Cupcakes: Recipe for Kusky Key Lime Cupcakes

Prep Time10 mins
Cook Time15 mins
Course: Dessert, Desserts
Cuisine: American
Keyword: cupcakes, key lime cupcakes
Servings: 24 Cupcakes
Author: Cheri Sicard




  • 1 box (423 grams) white cake mix

  • 1/2 cup key lime juice
  • 3/4 cup water
  • 1/2 cup cannabis-infused coconut oil
  • 3 egg large


  • 1 cup butter at room temperature
  • 1/2 cup key lime juice
  • 6 cups confectioner's sugar
  • 3 tablespoons lime zest
  • 24 thin slices lime for garnish, optional



  • Preheat oven to 350 degrees F.  Line 24 muffin tin cups with paper
    cupcake liners.
  • Add cake mix, 1/2 cup lime juice, water, cannabis oil, and eggs to the bowl of an electric mixer and beat on medium speed until well combined and no lumps remain.  Do not overbeat.
  • Fill each cupcake liner almost full.  You should have enough batter for 24
  • Bake for about 15 minutes or until a cake tester inserted into the center of a cupcake comes out clean. Allow to cool completely before frosting.


  • Beat butter and lime juice together with an electric mixer until light and fluffy. 
    Gradually beat in confectioner’s sugar until you have a light, fluffy frosting.
  • Put frosting in a pastry bag with a decorator’s tip and pipe icing onto cupcakes, allowing a small edge to show. 
  • Sprinkle lime zest on top of frosted cupcakes.  If desired, garnish with a thin slice of lime.


Dosing & Marijuana Oil

Click here for instructions for making Marijuana Infused Oil.
**This dose is only a suggestion.  Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana.  For more accurate dosing, be sure to take my FREE online dosing course.
Cannabis Cooking for Home Cooks Online Course