Microwave Marijuana Omelet in a Mug Recipe
Prep Time5 mins
Cook Time1 min
Servings: 1
Equipment
- microwave oven
Ingredients
- 1 teaspoon cannabis-infused butter
- OR
- 1/16 gram decarboxylated kief, hash or BHO
- 2 large eggs
- 2 tablespoons milk or half and half, or cream
- 1/4 cup finely chopped assorted omelet fillings see note above
- hot sauce to taste
- salt and pepper to taste
- 1/2 teaspoon cannabis infused oil
- 1/4 cup grated cheese, cheddar, Swiss, provolone, mozzarella, etc.
- 1/4 cup fresh bread cubes
Instructions
- Place butter (if using) in the bottom of a large coffee mug. Microwave for about 20 seconds, or until butter is melted. If not using medicated butter, do this step using uninfused butter.
- Crack eggs into mug and add omelet fillings, hot sauce, salt and pepper and cannabis concentrate (if you choose to medicate via this method). Use a fork to beat until well combined and eggs are scrambled.
- Stir in cheese followed by bread cubes.
- Place in microwave and cook on high for one minute. Depending on your oven you may need another 10 to 30 seconds. Go in short increments after one minute until done to your liking. Eggs will continue to cook after removing from oven.
Notes
Decarboxylation, Dosing & More
* Be sure to decarboxylate the kief or hash first by placing it in an ovenproof dish and baking at 275 degrees F for 25 minutes. Click to learn more about cooking with kief and hash. This link to will take you to a 2-minute video that shows just how easy to is to make dry ice kief.
**This dose is only a suggestion. Be sure to read and understand Calculating Cannabis Doses in Edibles before attempting to cook with marijuana. For more PRECISE dosing, be sure to take my FREE online dosing class.
