Marijuana Infused Kugel with Raisins
Print Recipe

Kushy Marijuana Kugel

Prep Time10 mins
Cook Time40 mins
Course: Side Dish
Cuisine: Jewish
Keyword: kugel, marijuana kugel, noodles, raisins cannabis kugel, side dises
Servings: 6
Author: Cheri Sicard



  • 3/4 pound egg noodles
  • 2 tablespoons cup cannabis infused butter melted
  • 1/4 cup plus 2 tablespoons butter melted
  • 1 pound cottage cheese
  • 2 cups sour cream
  • 1/2 cup sugar
  • 6 eggs large
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup raisins


  • Preheat oven to 375 degrees F. Butter eight 1/2-cup sized ramekins. Set aside.
  • Heat a large pot of salted water to boiling, add noodles and cook for about 4 minutes – noodles should still be al dente. Drain.
  • In a large bowl mix cooked noodles with remaining ingredients and toss to combine well. Divide among the prepared ramekins. Bake until set and tops are beginning to brown, about 25 to 30 minutes. Serve warm.


Making Marijuana Butter

This tutorial will teach you to make the marijuana butter used in this recipe.

Edibles Dosing:

To learn how to PRECISELY dose this and other recipes, take my FREE online dosing class (takes just 10 minutes), or use my invaluable Dosage Calculator tools.Cannabis COoking for Home Cooks Online Course