Preheat oven to 375 degrees F. Butter eight 1/2-cup sized ramekins. Set aside.
Heat a large pot of salted water to boiling, add noodles and cook for about 4 minutes – noodles should still be al dente. Drain.
In a large bowl mix cooked noodles with remaining ingredients and toss to combine well. Divide among the prepared ramekins. Bake until set and tops are beginning to brown, about 25 to 30 minutes. Serve warm.