Marijuana Recipes: Middle Eastern Tabouli Salad with Mary Jane
Ingredients
- 1 1/3 cups boiling water
- 1 1/2 teaspoons salt
- 3/4 cup bulghur wheat dry
- 3/4 cup green onions minced
- 1 1/2 cups tomatoes ripe, diced, seeded
- 1/4 cup fresh mint
- 3/4 cup fresh Italian parsley finely chopped
- 2 teaspoons garlic minced
- 1/4 cup cannabis infused olive oil
- 5 tablespoons lemon juice fresh
- Salt and pepper to taste
Instructions
- Combine boiling water, 1 1/2 teaspoons salt, and bulghur in a large bowl. Cover and let stand for 15 minutes or until water is absorbed and bulghur has softened.
- Stir in green onions, tomatoes, mint, Italian parsley, garlic, cannabis-infused olive oil, and lemon juice and mix until ingredients are evenly combined. Season to taste with additional salt and pepper if needed.
- Chill until ready to serve. Best made several hours ahead of time. Leftovers will keep for up to 4 days in the refrigerator.
Notes
Dosing & Marijuana Oil
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