Ganjambalaya: Recipe for Marijuana Jambalaya
Ingredients
- 2 teaspoons olive oil
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 pound smoked sausage cut into 1-inch pieces
- 2 medium yellow onions peeled and diced
- 2 large celery stalks diced
- 1 large green bell pepper cored, seeded and diced
- 2 teaspoons minced garlic
- 1 1/4 uncooked white or brown rice
- 2 tablespoons cannabis infused butter or oil
- 4 cups chicken stock
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper or to taste
- 1 teaspoon hot sauce such as Tabasco, or to taste
- 1/2 pound peeled shrimp raw
Instructions
- Heat olive oil in a large pot over medium high heat.
- Add chicken and cook, stirring often, until browned.
- Add sausage, onions, celery, and pepper and cook, stirring often, for about 10 minutes or until onion has begun to brown.
- Stir in the garlic, rice, and cannabis infused butter or oil and cook, stirring constantly, for about a minute.
- Stir in stock, scraping up any browned bits on the bottom of the pan.
- Add bay leaves, and stir in thyme, oregano, salt, cayenne, and hot sauce.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Add shrimp, stir, cover and continue to simmer until most of the liquid is absorbed, shrimp is cooked, and rice is tender, about 10 minutes more.
- Serve immediately.
Notes
Dosing & Marijuana Oil
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