Mary Jane's Cinnamon Roll Cookies
cannabis infused butter
Mix together the flour, baking powder, nutmeg and salt, set aside.
In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy. Beat in the egg and vanilla. Slowly beat in the flour mixture until just incorporated.
Gather the dough and form it into a disk, wrap in plastic wrap, and refrigerate for at least an hour.
On a floured surface, the dough to about 1/8-inch thickness. Use a knife to even out the edges.
Brush the rolled out surface with melted butter.
Mix the sugar and cinnamon together in a small bowl. Sprinkle this mixture evenly over dough.
Begin to roll the dough. Wrap in plastic wrap and put dough in the freezer for about 15 minutes -- until firm but not frozen hard.
Take dough out of freezer and begin cutting into 1/2-inch slices. Place about 2 inches apart on cookie sheet.
Preheat oven to 375 degrees Fahrenheit.
Bake for about 10 minutes or until edges are starting to brown.
Cool for 2 minutes on the cookie sheet, then remove to wire rack to cool completely. Store in an airtight container.
Making Marijuana Butter & Dosing
This tutorial will teach you to make the
used in this recipe.
This dose is only a suggestion.
For more accurate dosing,
be sure to take my FREE online dosing course.
Mary Jane's Cinnamon Roll Cookies - Learn to make your own cannabis infusions - www.cannademy.com