Amazing Vegan Chocolate Pudding - Cannabis Recipes
Ingredients
- 1 banana medium, ripe
- 1 avocado medium, ripe
- 3 tablespoons unsweetened cocoa powder preferably Dutch process
- 2 tablespoons agave nectar or maple syrup
- 1 teaspoon vanilla extract
- 1/4 gram kief or hash decarboxylated, finely ground
- 1-2 tablespoons water
- vegan whipped topping optional
Instructions
- Place all ingredients except water in a blender or food processor and process until smooth, stopping to scrape down the sides. Blend in enough water to bring to the thickness of chocolate pudding. Chill until ready to serve. Serve with vegan whipped topping (optional).
Notes
Decarboxylation and Dosing
**Decarboxylation is the chemical process that changes the THC-A or acid in the raw cannabis plant into THC. (That’s right, there is no THC in raw cannabis). Learn how to properly decarboxylate your cannabis here.Click here to learn more about cooking with kief and hash.
**This dose is only a suggestion. For more PRECISE dosing, be sure to take my FREE online dosing class.Please Support our Sponsor
