3tablespoonsunsweetened cocoa powderpreferably Dutch process
2tablespoonsagave nectar or maple syrup
1/4gramkief or hashdecarboxylated, finely ground
vegan whipped toppingoptional
Place all ingredients except water in a blender or food processor and process until smooth, stopping to scrape down the sides. Blend in enough water to bring to the thickness of chocolate pudding. Chill until ready to serve. Serve with vegan whipped topping (optional).