Preheat oven to 350 degrees F. Stack the tortillas and cut into 8 wedges.
In a small bowl, toss tortilla wedges with canna oil until evenly coated. Spread in a single layer on a large baking sheet and bake until just beginning to brown, about 10 minutes. Remove from oven, sprinkle with fresh lime juice and salt.
Store cooled leftovers in an airtight bag, use within a day.