HERBed Red Potato Salad
Salad, Side Dish
small, scrubbed and sliced into 1/4-inch rounds
fresh Italian parsley
cannabis infused olive oil
Salt and pepper to taste
Place potatoes in a large pot and cover with water plus a couple of extra inches, add salt and bring to a boil. Reduce heat to medium and cook until potatoes are tender, about 7 to 10 minutes. Drain.
Toss potatoes with onions, parsley and celery.
Whisk together canna-oil, lemon juice, mustard, garlic, cayenne, and salt and pepper until well combined and emulsified.
Pour dressing over potatoes, toss to coat. Chill until serving time.
Dosing & Marijuana Oil
Click here for instructions for making Marijuana Infused Oil
This dose is only a suggestion.
For more PRECISE dosing,
be sure to take my FREE online dosing class.
HERBed Red Potato Salad - Learn to make your own cannabis infusions - www.cannademy.com