3/4cupgranulated sugarplus 1 tablespoon for muffin tops
1/4cupcannabis infused oilsee note above
1/4cupcoconut oilor other neutral flavored oil
1 1/2teaspoonsvanilla extract
1cupfresh or frozen blueberriesdo not thaw if frozen)
Preheat the oven to 300 degrees F. Place paper liners into a 12 cup standard size muffin pan.
Mix together flour, sugar, baking powder, nutmeg (if using), and salt in a small bowl.
In a medium bowl, whisk together oil, egg, milk, and vanilla.
Add dry ingredients and mix just until blended. The batter will be thick. Do not over mix. Fold in the blueberries. Divide mixture between the 12 prepared muffin cups. Sprinkle to tops with a little sugar.
Bake for about 17 minutes or until a cake tester or toothpick comes out clean.