Cannabis Lemon Curd
Equipment
- Stove top
Ingredients
- 1 egg yolk
- 2 eggs large
- 1/3 cup sugar granulated
- 1/8 teaspoon salt
- 1 tablespoon lemon zest finely grated
- 1/2 cup lemon juice freshly squeezed
- 2 tablespoons cannabis infused butter cut into small pieces
- 4 tablespoons butter cut into small pieces
Instructions
- In the top pot of a double boiler, or in a large metal bowl that you can suspend over a pot of simmering water, whisk together all ingredients EXCEPT cannabutter and butter.
- Place the pot over the base of the double boiler or place the metal bowl over a pot of simmering water. Whisk mixture constantly and cook for about 10 minutes or until the curd has thickened.
- Remove from the heat. Whisk in the cannabutter and butter until the cannabis lemon curd is smooth.
- Place mixture in a clean glass jar and let cool before transferring to the fridge. If you plan to freeze the lemon curd, chill in the fridge first before transferring to the freezer.
Notes
Making Marijuana Butter
This tutorial will teach you to make the marijuana butter used in this recipe.Edibles Dosing:
This dose is only a suggestion. To learn how to PRECISELY dose this and other recipes, take my FREE online dosing class (takes just 10 minutes).Please Support our Sponsor
